🫙 From the Spice Rack
Curried Frogs' Legs - Ech Nau Ca-Ri
1 Stalk fresh lemon grass, or 1 tb Dried lemon grass 2 Fresh red chilies, seeded -and sliced 2 Shallots, sliced 2 Garlic cloves, crus...
maineasy
Ingredients8 items
Ingredients
- 1stalk fresh lemon grass, or
- 1tbsp dried lemon grass
- 2fresh red chilies, seeded
- 2garlic cloves, crushed
- 11/2 ts sugar
- 1tsp curry paste
- 2tsp curry powder
- 1/4tsp salt
Directions
- 1
Stephen Ceideburg 4 Pairs of jumbo frog's legs 1 Stalk fresh lemon grass, or 1 tb Dried lemon grass 2 Fresh red chilies, seeded -and sliced
- 2
If you prefer a very hot curry, simply use more chile peppers
- 3
Cut the frogs' legs into bite-size pieces
- 4
Rinse with cold water to remove any chipped bones
- 5
Pat dry and refrigerate
- 6
If you are using fresh lemon grass, discard the outer leaves and upper half of the stalk
- 7
Cut into thin slices and finely chop
- 8
If you are using dried lemon grass, soak it in warm water for 1 hour