🫙 From the Spice Rack
Curried Cream Of Chicken Soup
6 tb Sweet butter 2 c Finely chopped yellow onions 2 Carrots, peeled & chopped 2 tb Curry powder or more 5 c Chicken stock 6 Parsley sprigs 1 Chicken, 3 pounds, quartered 1/2 c Lon...
maineasy
Ingredients8 items
Ingredients
- 6tbsp sweet butter
- 2cup finely chopped yellow onions
- 2carrots, peeled & chopped
- 2tbsp curry powder or more
- 5cup chicken stock
- 6parsley sprigs
- 1chicken, 3 pounds, quartered
- 1/2cup long grain rice
Directions
- 1
6 tb Sweet butter 2 c Finely chopped yellow onions 2 Carrots, peeled & chopped 2 tb Curry powder or more 5 c Chicken stock 6 Parsley sprigs
- 2
Melt the butter in a pot
- 3
Add onions and carrots and curry powder and cook over low heat, covered, until vegetables are tender, about 25 minutes
- 4
stir occasionally
- 5
Add the stock, parsley, chicken, and rice
- 6
Bring soup to a boil, reduce heat, and cover
- 7
Cook at a simmer for 25-30 minutes, or until chicken is done
- 8
Cool chicken in stock