🫙 From the Spice Rack

Curried Chicken (Clay Pot)

Name: Curried Chicken (Clay Pot)
Ingredients: 3 1/2 lb chicken, cut into serving; 2 tbsp curry powder; 1 onion, finely chopped; 2 carrots, sliced; 1/4 cup dried apricots, chopped; 1 cup chicken broth; 2 tbsp butter, softened; 3 tbsp flour

3 1/2 lb Chicken, cut into serving -pieces 1 tb Oil 2 tb Curry powder 1 Onion, finely chopped 2 Carrots, sliced 1/4 c Dried apricots, chopped -into small pieces 1/4 c Tomato puree

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Ingredients8 items

Ingredients

31/2 lb chicken, cut into serving
2tbsp curry powder
1onion, finely chopped
2carrots, sliced
1/4cup dried apricots, chopped
1cup chicken broth
2tbsp butter, softened
3tbsp flour

Directions

1
3 1/2 lb Chicken, cut into serving -pieces 1 tb Oil 2 tb Curry powder 1 Onion, finely chopped 2 Carrots, sliced 1/4 c Dried apricots, choppe
2
Place the chicken in the pot and add the oil, curry powder, onion, carrots, apricots, tomato puree and chicken broth
3
Cover and place in a cold oven
4
Adjust the heat to 450F and cook for 1 hour
5
Combine the butter and flour and stir into the juices
6
Add the peas
7
Sprinkle the chicken with coconut
8
Cover and continue cooking for 15 minutes

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