Cucumber Stir-Fried with Pork

Directions

1. 1

   8 oz Lean boneless pork 2 ts Light soy sauce 1 ts Dark soy sauce 1 ts Rice wine or dry sherry 1 ts Sesame oil 1/2 ts Cornstarch 1 lb Cucumbe

2. 2

   In a medium-sized bowl, combine the pork with soy sauces, rice wine, sesame oil and cornstarch and set aside

3. 3

   Peel the cucumbers, split them in half, and with a spoon, scoop out the seeds

4. 4

   Then finely slice the cucumber

5. 5

   Heat a wok or large saute pan until it is hot

6. 6

   Add the oil, then chili bean sauce, garlic, Sichuan peppercorns, chili flakes and salt, and stir-fry for 10 seconds

7. 7

   Then add the pork

8. 8

   stir-fry 1 minute