🫙 From the Spice Rack
Crockpot Chicken Parisienne
Ingredients 6 each chicken breasts 1 salt & pepper 1 paprika 1/2 cup dry white wine, or vermouth (optional) 1 cn cream of mushroom soup 4 oz mushrooms, sliced, drained 1 cup sour c...
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Ingredients6 items
Ingredients
- flour, approx
- chicken, approx
- salt, approx
- rice, approx
- cream, approx
- pepper, approx
Directions
- 1
Ingredients 6 each chicken breasts 1 salt & pepper 1 paprika 1/2 cup dry white wine, or vermouth (optional) 1 cn cream of mushroom soup 4 oz
- 2
Place chicken in CrockPot
- 3
Mix white wine, soup, and mushrooms until well combined
- 4
Pour over chicken
- 5
Sprinkle with a little more paprika
- 6
Cover and cook on low for 7 to 9 hours
- 7
On high: 3 to 4 hours) Remove chicken and stir in sour cream mixture during last 30 minutes
- 8
Serve sauce over chicken with rice or noodles.