🫙 From the Spice Rack

Crispy Fried Noodles

Name: Crispy Fried Noodles
Ingredients: 3 cup vegetable oil, for deep fryg; 4 oz rice vermicelli; 1/4 cup tamarind water -=or=- lime; 2 tbsp onions, chopped; 1 tbsp garlic, chopped; 1 tbsp tomato paste; 3 tbsp soy sauce; 1 tbsp cilantro leaves, chopped

3 c Vegetable oil, for deep fryg 4 oz Rice vermicelli 1/4 c Tamarind water -=OR=- lime

maineasy

Ingredients8 items

Ingredients

3cup vegetable oil, for deep fryg
4ozrice vermicelli
1/4cup tamarind water -=or=- lime
2tbsp onions, chopped
1tbsp garlic, chopped
1tbsp tomato paste
3tbsp soy sauce
1tbsp cilantro leaves, chopped

Directions

1
3 c Vegetable oil, for deep fryg 4 oz Rice vermicelli -----------------------------------SYRUP----------------------------------- 1/4 c Wate
2
Drop a handful of uncooked noodles into the hot oil
3
They will immediately puff up to several times their size
4
Turn them over & quickly fry the other side
5
The entire process only takes a few seconds
6
Do not let the noodles brown
7
Drain on paper towels
8
Make the SYRUP by combining the water & tamarind water with sugar in a small pot

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