🫙 From the Spice Rack

Creole Crab and Rice

Name: Creole Crab and Rice
Ingredients: 3/4 cup rice; 2 tbsp butter or margarine; 1 small onion; 1 small green pepper, cored and; 1/4 tsp black pepper; 1/2 tsp sugar; 1/2 tsp worchestershire sauce; 1 bay leaf

3/4 c Rice 2 tb Butter or margarine 1 sm Onion 1 sm Green pepper, cored and -seeded and chopped 1 15 oz can tomatoes, chopped, -juice included 1 ts Cajun seasoning 1/4 ts Black pep...

maineasy

Ingredients8 items

Ingredients

3/4cup rice
2tbsp butter or margarine
1small onion
1small green pepper, cored and
1/4tsp black pepper
1/2tsp sugar
1/2tsp worchestershire sauce
1bay leaf

Directions

1
3/4 c Rice 2 tb Butter or margarine 1 sm Onion 1 sm Green pepper, cored and -seeded and chopped 1 15 oz can tomatoes, chopped, -juice includ
2
Melt butter in medium skillet over moderate heat
3
Add onions and green pepper and cook until onions are transparent, 2-3 minutes
4
Add tomatoes with juice, cajun seasoning, pepper, sugar,worchestershire, bay leaf and cloves
5
Bring mixture to simmer and reduce heat to low
6
Cook, uncovered, 10 minutes, stirring frequently
7
Remove bay leaf
8
Stir in rice and crab meat

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