Creme Pea Soup Francaise
2 pk Frozen green peas 1 tb Rice 1 c Beef bouillon 2 1/4 c Milk 4 1/4 c Beef stock or bouillon 1/2 ts Sugar 2 Egg yolks 1/3 c Heavy cream Salt and pepper to taste Shredded lettuce
Ingredients
- 2package frozen green peas
- 1tbsp rice
- 1cup beef bouillon
- 21/4 c milk
- 41/4 c beef stock or bouillon
- 1/2tsp sugar
- 2egg yolks
- 1/3cup heavy cream
Directions
- 1
2 pk Frozen green peas 1 tb Rice 1 c Beef bouillon 2 1/4 c Milk 4 1/4 c Beef stock or bouillon 1/2 ts Sugar 2 Egg yolks 1/3 c Heavy cream Sa
- 2
Reserve broth
- 3
Puree heavier part of mixture in a blender, 1/2 cup at a time, adding 1 T
- 4
of broth with each half cup
- 5
Put puree, milk and 4 cups of stock or bouillon in saucepan and heat to boiling point
- 6
Add sugar and stir and cook for 10 minutes or until soup has thickened slightly
- 7
Blend egg yolks with cream and mix with the soup
- 8
Season to taste and garnish with shredded lettuce cooked 1 minute in remaining 1/4 cup of bouillon or stock