🫙 From the Spice Rack
Creamy Shrimp Curry
6 c Water 2 lb Unpeeled medium-size fresh - shrimp 1/2 c Butter or margarine, melted 1/3 c All-purpose flour 1 tb Curry powder 1 cn Ready-to-serve chicken broth - (14 1/2-ounce) 1 ...
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Ingredients8 items
Ingredients
- 6cup water
- 2lbunpeeled medium-size fresh
- 1/3cup all-purpose flour
- 1tbsp curry powder
- 1can ready-to-serve chicken broth
- 11/2 ts sugar
- 1/2tsp salt
- 1/4tsp ground ginger
Directions
- 1
6 c Water 2 lb Unpeeled medium-size fresh - shrimp 1/2 c Butter or margarine, melted 1/3 c All-purpose flour 1 tb Curry powder 1 cn Ready-to
- 2
add shrimp, and cook 3 to 5 minutes or until shrimp turn pink
- 3
Drain well
- 4
rinse with cold water
- 5
Peel and devein shrimp
- 6
set aside
- 7
Cook onion in butter in a large skiller over medium-high heat, stirring constantly, until tender
- 8
Reduce heat to low