🫙 From the Spice Rack
Creamy Artichoke Hazelnut Soup
1 Shallot, minced 1 tb Hazelnut Oil 1 1/2 qt Chicken Stock 14 3/4 oz Jar Marinated Artichokes, Drained and finely chopped 1/2 c Hazelnuts, roasted, skinned And ground 1/4 c Rice Fl...
maineasy
Ingredients7 items
Ingredients
- 1shallot, minced
- 1tbsp hazelnut oil
- 11/2 qt chicken stock
- 143/4 oz jar marinated artichokes,
- 1/4cup cream
- 1tbsp sherry
- 1/4cup parsley, finely chopped
Directions
- 1
1 Shallot, minced 1 tb Hazelnut Oil 1 1/2 qt Chicken Stock 14 3/4 oz Jar Marinated Artichokes, Drained and finely chopped 1/2 c Hazelnuts, r
- 2
Stir in stock, chopped artichoke hearts and hazelnuts
- 3
Bring to a boil, reduce heat, and simmer 15-20 minutes
- 4
Combine a little of the hot broth with the rice flour to dissolve it
- 5
Stir into the soup, then strain soup through a medium mesh strainer or run through a food mill
- 6
Return soup to pot
- 7
Stir in cream and cook until thickened
- 8
Just before serving, stir in sherry and chopped parsley