Cream Of Sweet Potato Soup

Directions

1. 1

   3 md Sweet potatoes 2 c Vegetable broth 1 pn Nutmeg 1 pn Ground cloves 1 1/2 c Soy milk Salt

2. 2

   to taste Peel and slice sweet potatoes

3. 3

   Place potatoes in a Dutch oven with broth

4. 4

   Bring to a boil, cover and reduce heat

5. 5

   Simmer until potatoes are tender, about 20 minutes

6. 6

   Place half of potato slices and half of broth in a blender

7. 7

   Add nutmeg, cloves, soy milk and salt, and puree

8. 8

   Repeat with remaining potatoes and broth