Cream Of Chicken Soup with Wild Rice

Directions

1. 1

   1 1/3 c (8 oz) uncooked wild rice 3 lb Broiler-fryer chicken, -cut up 7 c Water 12 oz Sliced mushrooms 2 tb Cooking oil 1 c Chopped onion 1

2. 2

   directions for 30 minutes

3. 3

   drain off liquid and rinse

4. 4

   Set partially cooked rice aside

5. 5

   In a large Dutch oven or stockpot, combine the chicken and water and bring to boiling

6. 6

   Reduce heat, cover and simmer for 35 to 40 minutes or until chicken is tender

7. 7

   Remove chicken from broth and let stand until cool enough to handle

8. 8

   Skim fat from broth