🫙 From the Spice Rack
Crayfish Tails a La Carlton
1 qt Water 1 ts Salt 1 tb Sugar 1 x Parsley leaves 12 ea Stalks of fresh dill 24 ea Frozen crayfish tails (2 lbs
maineasy
Ingredients8 items
Ingredients
- 1qt water
- 1tsp salt
- 1tbsp sugar
- 1parsley leaves
- 12ea stalks of fresh dill
- 24ea frozen crayfish tails (2 lbs
- 1tbsp finely chopped dell
- 1/2tsp sugar
Directions
- 1
1 qt Water 1 ts Salt 1 tb Sugar 1 x Parsley leaves 12 ea Stalks of fresh dill 24 ea Frozen crayfish tails (2 lbs
- 2
Simmer for 10 minutes
- 3
Add: 2 dozen (2 pounds) frozen crayfish tails, bring to a boil and simmer for 5 minutes
- 4
Let the crayfish cool in the liquid
- 5
When cool enough to handle, remove meat and discard intestinal vein which runs down back
- 6
The easiest way is to slit covering on underside of tail on both sides with kitchen scissors, then peel off shells
- 7
SAUCE: Put into small saucepan: 1 cup hollandaise sauce
- 8
Stir in: 1 tablespoon finely chopped dell and 1/2 teaspoon sugar