🫙 From the Spice Rack
Crayfish Etouffee
3/4 pound Butter 2 cups Chopped green pepper 4 teaspoons Salt 1 teaspoon Cayenne pepper 1/4 cup Tomato paste 1 1/2 cups Water 4 pounds Crayfish tail meat 1 teaspoon Kitchen bouquet...
maineasy
Ingredients8 items
Ingredients
- 3/4poundbutter
- 2cupchopped green pepper
- 4teaspoonsalt
- 1teaspooncayenne pepper
- 1/4cuptomato paste
- 11/2 cups water
- 4poundcrayfish tail meat
- 1teaspoonkitchen bouquet
Directions
- 1
3/4 pound Butter 2 cups Chopped green pepper 4 teaspoons Salt 1 teaspoon Cayenne pepper 1/4 cup Tomato paste 1 1/2 cups Water 4 pounds Crayf
- 2
Stir in salt, black and cayenne pepper, sugar and tomato paste
- 3
Simmer, stirring occasionally, for 20 minutes
- 4
Dissolve cornstarch in water
- 5
add wine to mixture
- 6
Cook for 20 minutes or until sauce thickens
- 7
Add crayfish, green onion and Kitchen Bouquet
- 8
Refrigerate overnight