🫙 From the Spice Rack
Crawfish Bisque
-----GRAVY----- 1 c Cooking oil 2 lg Onions 4 Ribs celery 4 Cloves garlic 2 1/2 c Ground crawfish tails 9 c Hot water 5 ts Salt 2 c Flour (about) 6 Green onions 1/4 Bell pepper 10 ...
maineasy
Ingredients8 items
Ingredients
- 2large onions
- 4ribs celery
- 4Clovegarlic
- 21/2 c ground crawfish tails
- 9cup hot water
- 5tsp salt
- 2cup flour (about)
- 6green onions
Directions
- 1
GRAVY----- 1 c Cooking oil 2 lg Onions 4 Ribs celery 4 Cloves garlic 2 1/2 c Ground crawfish tails 9 c Hot water 5 ts Salt 2 c Flour (about)
- 2
Drain and cool
- 3
Peel crawfish and save the fat in a separate bowl
- 4
Clean abt
- 5
200 heads to stuff
- 6
To make gravy: Grind onions, celery bell pepper, garlic and parsley
- 7
Make roux with oil and flour
- 8
Stir constantly until browned