🫙 From the Spice Rack

Crabs with Ginger& Green Onions

Name: Crabs with Ginger& Green Onions
Ingredients: 4 tbsp peanut oil; 2 lb live, unshelled, crab; 1 tsp minced fresh ginger root; 4 tbsp coarsely chopped scallions; 2 tbsp chinese rice wine; 1/2 tsp dark soy sauce; 1 pn salt; 1/4 cup chicken broth

4 tb Peanut oil 2 lb Live, unshelled, crab - (cleaned) 2 tb Minced garlic 1 t Minced fresh ginger root 4 tb Coarsely chopped scallions 2 tb Chinese rice wine -??dry sherry 2 tb Lig...

chinesemaineasy

Ingredients8 items

Ingredients

4tbsp peanut oil
2lblive, unshelled, crab
1tsp minced fresh ginger root
4tbsp coarsely chopped scallions
2tbsp chinese rice wine
1/2tsp dark soy sauce
1pn salt
1/4cup chicken broth

Directions

1
4 tb Peanut oil 2 lb Live, unshelled, crab - (cleaned) 2 tb Minced garlic 1 t Minced fresh ginger root 4 tb Coarsely chopped scallions 2 tb
2
Add the oil, and when it is hot, stir-fry the crab quickly until they turn red
3
Add the remaining ingredients
4
Continue stirring until the crab are cooked (about 3 minutes)
5
KEN HOM PRODIGY GUEST CHEFS COOKBOOK

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