🫙 From the Spice Rack
Crab& Corn Soup
16 oz Frozen Whole Corn 1 tb Cornstarch 1/4 c Water 3 cn (10 1/4 oz) Chicken Broth 1 t Ginger root 1/2 lb Fresh Crabmeat 1/3 c Minced Green Onions 1/2 ts Salt 1/8 ts White Pepper
maineasy
Ingredients8 items
Ingredients
- 16ozfrozen whole corn
- 1tbsp cornstarch
- 1/4cup water
- 3can (10 1/4 oz) chicken
- 1/2lbfresh crabmeat
- 1/3cup minced green onions
- 1/2tsp salt
- 1/8tsp white pepper
Directions
- 1
16 oz Frozen Whole Corn 1 tb Cornstarch 1/4 c Water 3 cn (10 1/4 oz) Chicken Broth 1 t Ginger root 1/2 lb Fresh Crabmeat 1/3 c Minced Green
- 2
Add Half Of Corn
- 3
Process Until Finely Chopped
- 4
Add Remaining Corn
- 5
Stir Well & Set Aside
- 6
Combine Cornstarch & Water in A Small Bowl
- 7
Stir Well & Set Aside
- 8
Combine Chicken Broth & Ginger root in A Large Saucepan