🫙 From the Spice Rack

Crab with Snow Peas

Name: Crab with Snow Peas
Ingredients: 2 tbsp vegetable oil; 1 lb fresh crab meat, diced; 2 Clove garlic, crushed; 1/2 lb fresh snow peas; 1 can (8 oz) water chestnuts (or; 1 cup jicama, cut in 1/2" cubes); 1/4 cup white wine; 1 tbsp soy sauce

2 tb Vegetable oil 1 lb Fresh crab meat, diced 2 Cloves garlic, crushed 1/2 lb Fresh snow peas 1 cn (8 oz) water chestnuts (OR 1 c Jicama, cut in 1/2" cubes) 1/4 c White wine 1 tb ...

maineasy

Ingredients8 items

Ingredients

2tbsp vegetable oil
1lbfresh crab meat, diced
2Clovegarlic, crushed
1/2lbfresh snow peas
1can (8 oz) water chestnuts (or
1cup jicama, cut in 1/2" cubes)
1/4cup white wine
1tbsp soy sauce

Directions

1
2 tb Vegetable oil 1 lb Fresh crab meat, diced 2 Cloves garlic, crushed 1/2 lb Fresh snow peas 1 cn (8 oz) water chestnuts (OR 1 c Jicama, c
2
Add crab and simmer, stirring, 2 minutes
3
Add garlic, snow peas and water chestnuts
4
simmer 5 minutes
5
Stir together wine, soy sauce, arrowroot and water until arrowroot is dissolved
6
Pour into cooking crab mixture and simmer another 2 minutes
7
Serve immediately over hot rice.

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