Crab Fried Rice with Nam Prik Sauce
2 tb Peanut oil 1 md Onion, minced 2 Cloves garlic, minced 3 c Cooked white rice 8 oz White crab meat 1 tb Fish sauce 2 Eggs 3 Green onions, sliced -lime wedges Heat oil in a wok, ...
Ingredients
- 2tbsp peanut oil
- 1medium onion, minced
- 2Clovegarlic, minced
- 3cup cooked white rice
- 8ozwhite crab meat
- 1tbsp fish sauce
- 2eggs
- 3green onions, sliced
Directions
- 1
2 tb Peanut oil 1 md Onion, minced 2 Cloves garlic, minced 3 c Cooked white rice 8 oz White crab meat 1 tb Fish sauce 2 Eggs 3 Green onions,
- 2
Add the rice, crabmeat, and fish sauce and heat
- 3
Push the rice mixture to the side
- 4
Add the eggs to the center and while stirring continuously, cook until the eggs are half done and then stir the rice into the eggs
- 5
Add the green onions just before removing from the heat
- 6
The cooking is a 5 minute process
- 7
Squeeze fresh lime over the finished product and add Nam Prik sauce as necessary to individual plates
- 8
Serves 4 to 6 Heat scale: Varies according to Nam Prik sauce added Source: December 1993 Chile Pepper Magazine