🫙 From the Spice Rack
Crab Fried Rice - Khao Pad Poo *
2 tb Oil 1 Chopped Garlic Clove 1 c Cooked Crabmeat 2 Beaten Eggs 3 c Cooked Rice 2 tb Maggi Seasoning 2 tb Fish Sauce (Nam Pla) 2 tb Sugar 1 Chopped Green Onion/Scallion
maineasy
Ingredients8 items
Ingredients
- 2tbsp oil
- 1chopped garlic clove
- 1cup cooked crabmeat
- 2beaten eggs
- 3cup cooked rice
- 2tbsp maggi seasoning
- 2tbsp fish sauce (nam pla)
- 2tbsp sugar
Directions
- 1
2 tb Oil 1 Chopped Garlic Clove 1 c Cooked Crabmeat 2 Beaten Eggs 3 c Cooked Rice 2 tb Maggi Seasoning 2 tb Fish Sauce (Nam Pla) 2 tb Sugar
- 2
Vary the number of chili peppers in the sauce according to personal taste
- 3
Heat a large skillet and add the oil
- 4
Stir-fry the garlic, crab and eggs together until the egg is cooked
- 5
Add the rice, Maggi seasoning, fish sauce and sugar
- 6
Continue to stir-fry until the mixture is hot
- 7
Add the green onion
- 8
Mix together the sauce ingredients