🫙 From the Spice Rack
Crab Combination Soup#1
1 oz Dried mushrooms Boiling water 6 oz Fresh or thawed frozen Crabmeat 4 oz Frozen sea scallops 1/2 c Drained whole or sliced Bamboo shoots (1/2 of 8 oz Can) 8 Scallions 1 t Veget...
sideeasy
Ingredients8 items
Ingredients
- 1ozdried mushrooms
- 1/2cup drained whole or sliced
- 1tsp vegetable oil
- 1egg, slightly beaten
- 6cup chicken broth
- 1/2tsp grated pared fresh ginger
- 6tbsp water
- 11/2 tb rice wine (or dry sherry)
Directions
- 1
1 oz Dried mushrooms Boiling water 6 oz Fresh or thawed frozen Crabmeat 4 oz Frozen sea scallops 1/2 c Drained whole or sliced Bamboo shoots
- 2
Place mushrooms in bowl and cover with boiling water
- 3
Let stand 30 minutes
- 4
Remove and discard stems
- 5
Cut caps into thin slices
- 6
Flake crabmeat
- 7
Rinse scallops with water, drain and cut into thin slices
- 8
Cut bamboo shoots into thing strips