🫙 From the Spice Rack
Country Goodness Chicken
1/2 c Flour 3 Chicken breasts, skinned & boned, cut into 1" strips 1/2 To 1 tsp. salt 1/4 ts Pepper 1/4 To 1/2 oil, as needed 1 cn 10.5 oz chicken broth 1 c Hot water 2 tb White wi...
maineasy
Ingredients8 items
Ingredients
- 1/2cup flour
- 3chicken breasts, skinned
- 1/4tsp pepper
- 1/4to 1/2 oil, as needed
- 1can 10.5 oz chicken broth
- 1cup hot water
- 2tbsp white wine
- 1/8tsp marjoram or thyme
Directions
- 1
1/2 c Flour 3 Chicken breasts, skinned & boned, cut into 1" strips 1/2 To 1 tsp
- 2
salt 1/4 ts Pepper 1/4 To 1/2 oil, as needed 1 cn 10.5 oz chicken broth 1 c Hot water 2 tb White wine 1/8 ts Marjoram or thyme Place the flo
- 3
set aside
- 4
Sprinkle the chicken with salt and pepper
- 5
add to the flour a few strips at a time, and dredge to coat on all sides
- 6
In a large skillet, heat 1/4 cup of the oil over medium-high heat
- 7
Add the chicken, turning to brown on all sides
- 8
Cook for about 10 minutes, adding oil as needed