🫙 From the Spice Rack
Cornish Hens with Toasted Rice Stuffing
1 T Butter 1/2 c Pecans, chopped 1 c Water 2 Cornish Hens, thawed 1/4 t Black pepper 1 pk UNCLE BEN'S Long Grain & Wild Rice Original Recipe 1 1/3 c Orange juice 1/4 c Raisins
maineasy
Ingredients8 items
Ingredients
- 1tsp butter
- 1/2cup pecans, chopped
- 1cup water
- 2cornish hens, thawed
- 1/4tsp black pepper
- 1package uncle ben's long grain &
- 1/4cup raisins
- 1/2tsp salt
Directions
- 1
1 T Butter 1/2 c Pecans, chopped 1 c Water 2 Cornish Hens, thawed 1/4 t Black pepper 1 pk UNCLE BEN'S Long Grain & Wild Rice Original Recipe
- 2
Add rice only and pecans and saute over low heat, stirring occasionally, until rice turns golden brown
- 3
Add seasoning packet, orange juice, water, raisins to rice mixture and stir well
- 4
Bring to a boil, cover, and reduce heat
- 5
Simmer for 25 minutes or until liquid is absorbed
- 6
Remove from heat and cool
- 7
Remove packet from cavity of Hens and discard
- 8
Wash Hens inside and out and drain well