🫙 From the Spice Rack
Cornish Hen Halves and Wild Rice
1/4 c Green onions, sliced 1 tb Margarine 1 ts Chicken bouillon granules 1/4 ts Ground sage 1/3 c Wild rice 1/3 c Long grain rice 1/4 c Carrot, shredded 2 tb Snipped fresh parsley
maineasy
Ingredients8 items
Ingredients
- 1/4cup green onions, sliced
- 1tbsp margarine
- 1tsp chicken bouillon granules
- 1/4tsp ground sage
- 1/3cup wild rice
- 1/3cup long grain rice
- 1/4cup carrot, shredded
- 2tbsp snipped fresh parsley
Directions
- 1
1/4 c Green onions, sliced 1 tb Margarine 1 ts Chicken bouillon granules 1/4 ts Ground sage 1/3 c Wild rice 1/3 c Long grain rice 1/4 c Carr
- 2
Bring to boiling
- 3
Stir in wild rice
- 4
reduce heat
- 5
Cover and simmer for 30 minutes
- 6
Stir in long grain rice, carrot, and parsley
- 7
Cover and simmer for about 20 minutes more or until rice is done and liquid is absorbed
- 8
In a shallow baking dish, spoon rice mixture into four mounds