Corn Tabouleh Salad
Ingredients 1 cup bulghur wheat 1 teaspoon garlic, finely minced 1 cup water 1/4 cup oil, olive 1 each apple, granny smith, cored, 1/4 inch diced 1/2 cup raisins, golden 2 tablespo...
Ingredients
- sugar, approx
- garlic, approx
- tomato, approx
- salt, approx
- oil, approx
- rice, approx
- water, approx
- lemon, approx
Directions
- 1
Ingredients 1 cup bulghur wheat 1 teaspoon garlic, finely minced 1 cup water 1/4 cup oil, olive 1 each apple, granny smith, cored, 1/4 inch
- 2
If you prefer another grain, you can easily substitute cooked rice, barley or couscous
- 3
When mixing the salad, use a fork to keep grains from sticking together
- 4
Combine the bulghur, garlic, water and olive oil in a large bowl
- 5
Mix together, then set aside for 30 minutes
- 6
In another bowl, mix the diced apple and raisins with lemon juice to prevent the apple from discoloring
- 7
After 30 minutes, fluff the bulgur well with a fork
- 8
Add all the remaining ingredients, using a fork to combine and fluff the salad