🫙 From the Spice Rack
Corn Muffins with Honey Butter
2 c All-purpose flour 2 c Yellow cornmeal 1 c Dry milk powder 1/4 c Sugar 2 tb Baking powder 1 ts Salt 1/2 ts Baking soda 2 2/3 c Water 1/2 c Butter ormargarine, melted 2 Eggs, bea...
maineasy
Ingredients8 items
Ingredients
- 2cup all-purpose flour
- 2cup yellow cornmeal
- 1cup dry milk powder
- 1/4cup sugar
- 2tbsp baking powder
- 1tsp salt
- 1/2tsp baking soda
- 22/3 c water
Directions
- 1
2 c All-purpose flour 2 c Yellow cornmeal 1 c Dry milk powder 1/4 c Sugar 2 tb Baking powder 1 ts Salt 1/2 ts Baking soda 2 2/3 c Water 1/2
- 2
Add water, butter, eggs and lemon juice
- 3
stir until dry ingredients are moistened
- 4
Spoon into 24 greased muffin cups
- 5
Bake at 425! for 13-15 minutes
- 6
In a small mixing bowl, beat together honey and softened butter
- 7
Serve with the muffins
- 8
Yield: 2 dozen