Corn and Rice Medley
Ingredients 2 tablespoon butter, divided 1 cup basmati rice 2 cup water 2 cup corn, fresh kernels 3 each shallots, sliced thinly 1/2 teaspoon sugar 1 salt, to taste 1 pepper, groun...
Ingredients
- sugar, approx
- butter, approx
- salt, approx
- oil, approx
- rice, approx
- water, approx
- pepper, approx
Directions
- 1
Ingredients 2 tablespoon butter, divided 1 cup basmati rice 2 cup water 2 cup corn, fresh kernels 3 each shallots, sliced thinly 1/2 teaspoo
- 2
Stir in the rice, add the water, and bring to a boil
- 3
Reduce heat, cover and simmer for 16 to 18 minutes, or until water is absorbed and rice is tender
- 4
Meanwhile, melt 1 tablespoon butter in a large skillet over medium heat
- 5
Stir in corn, shallots, sugar, salt and pepper
- 6
Cook, stirring occasionally, for 4 to 6 minutes, or until tender
- 7
In a serving bowl combine cooked rice, corn mixture and mint
- 8
Calories 279 Protein 6.2g Total Fat 6g Sodium 64mg Cholesterol 12mg Carbohydrates 53.8g Fiber 2.2g