🫙 From the Spice Rack
Composed California Corn Salad
2 Ears corn (or more) 1 Small red bell pepper * 1 Small green bell pepper* 2 Small yellow squash,sliced 2 Sm zucchini, sliced diag. 2 Small Japanese eggplants* 4 Basil leaves; chop...
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Ingredients8 items
Ingredients
- 2ears corn (or more)
- 1small red bell pepper *
- 1small green bell pepper*
- 2small yellow squash,sliced
- 2small zucchini, sliced diag.
- 2small japanese eggplants*
- 4basil leaves; chopped
- 1bunch arugula **
Directions
- 1
2 Ears corn (or more) 1 Small red bell pepper * 1 Small green bell pepper* 2 Small yellow squash,sliced 2 Sm zucchini, sliced diag
- 2
2 Small Japanese eggplants* 4 Basil leaves
- 3
chopped 1 Bunch arugula ** 1 Bunch red leaf lettuce *** 1/2 c Rice wine vinegar 1/2 c Walnut or olive oil Salt, pepper Note: In lieu of parb
- 4
Note: Bell peppers and eggplant should be cut in strips
- 5
Eggplant is optional.) **Bibb lettuce may be used instead of arugula
- 6
Red leaf lettuce should be sliced
- 7
Cut corn kernels from cobs into bowl
- 8
Set aside