Colin's Curry

Directions

1. 1

   CURRY----------------------------------- 1 md Onion, finely chopped Ginger root (1 inch), -peeled and grated 2 Green chilies, seeded -and fi

2. 2

   Stir in the garlic, ginger and chilies

3. 3

   Reduce heat and fry gently for awhile

4. 4

   Meanwhile, toast the hard seeds and cinnamon in a dry heavy frying pan until they begin to pop

5. 5

   Grind the toasted seeds into a fine powder and add to the frying mixture together with the chile powder and the turmeric

6. 6

   Add the chopped tinned tomatoes and stir in with about 1 t salt

7. 7

   If the mixture is dry, add a little water or stock

8. 8

   Cover and allow to simmer gently for 2 hours, stirring occasionally