Cold White-Cut Pork Slices with Garlic Sesame Sauce
8 To 10 cups water 1 1/2 lb Boneless leg of pork, pork -butt or loin 2 Green onions, crushed 3 qt Slices fresh ginger, crushed 2 Garlic cloves, crushed 1/4 c Shao-Hsing rice wine, ...
Ingredients
- 8to 10 cups water
- 11/2 lb boneless leg of pork, pork
- 3qt slices fresh ginger, crushed
- 2garlic cloves, crushed
- 1/4cup shao-hsing rice wine, or
- 1tbsp light soy sauce
- 1/2tsp hot pepper oil, or to taste
- 1tsp asian sesame oil
Directions
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8 To 10 cups water 1 1/2 lb Boneless leg of pork, pork -butt or loin 2 Green onions, crushed 3 qt Slices fresh ginger, crushed 2 Garlic clov
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It's an absurdly simple way to produce delicious foods
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If you don't like pork, fix this using a chicken
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Fresh ham or a fairly fat cut of pork is traditionally used for this recipe, but boneless lean pork loin makes a delicious and leaner substi
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For a nontraditional presentation, serve the pork with grilled asparagus spears, Asian eggplant and/or zucchini slices
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Or, arrange the slices on a bed of watercress with strips of roasted pepper and serve as a first course salad
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Or, simply alternate the pork with thin rounds of chilled cucumber
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Bring the water to a boil in a large pot, then add the pork, green onions, ginger, garlic and wine