🫙 From the Spice Rack

Cold Asparagus with Sesame-Ginger Vinaigrette

Name: Cold Asparagus with Sesame-Ginger Vinaigrette
Ingredients: 1 lb fresh asparagus; 1 small garlic clove; 1 tsp fresh ginger, grated; 2 tbsp rice vinegar; 2 tbsp orange juice; 2 tsp soy sauce; 2 tbsp vegetable oil; 1 tsp sugar

1 lb Fresh asparagus 1 sm Garlic clove 1 ts Fresh ginger, grated 2 tb Rice v...

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Ingredients8 items

Ingredients

1lbfresh asparagus
1small garlic clove
1tsp fresh ginger, grated
2tbsp rice vinegar
2tbsp orange juice
2tsp soy sauce
2tbsp vegetable oil
1tsp sugar

Directions

1
1 lb Fresh asparagus ----------------------------------DRESSING---------------------------------- 1 tb Toasted sesame seeds* 1 sm Garlic clo
2
Watch carefully
3
Break off any woody parts of the asparagus stalks
4
Bring lightly salted water to boil in a medium skillet, add asparagus and cook for 5 minutes or just until tender-crisp
5
Immerse asparagus in ice-water to stop the cooking action
6
Pat dry and arrange on a platter
7
In a blender, combine the dressing ingredients and blend until thoroughly combined
8
Pour dressing evenly over asparagus and serve

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