Coconut Tofu Soup (Vegan, But High Fat)

Directions

1. 1

   1/2 lb Extra-firm tofu 2 Cloves garlic, minced 2 T Vegetable oil 1 cn Coconut milk (I try to get Frozen, or make fresh if I Am ambitious) 1

2. 2

   I Typically get dried in which Case I let 2 to 3 T soak in Water before using*

3. 3

   1 oz Galanga (Kah) - Galanga is Thai ginger 1 To 3 Thai or Serrano Chiles To taste (I like 4!) *Very marginal substitutes (although still go

4. 4

   coarsly chopped lemon grass, or the juice from 1 lime

5. 5

   This has to be experimented with, it is used to reduce the sweetness of the coconut milk

6. 6

   You do not want this flavor to dominate, though

7. 7

   Add a little at a time, and taste to get it right

8. 8

   Drain the tofu of extra water by placing a heavy weight over the tofu surrounded by 3 layers of paper towels