🫙 From the Spice Rack
Apple-Raisin Crumb Pie
1 9 inch unbaked pastry shell 6 md Apples, pared and sliced 1/2 c Raisins 6 tb Sugar 2 tb Flour 1 c Sour cream 1 Egg, beaten 1 ts Vanilla pn Salt
maineasy
Ingredients8 items
Ingredients
- 19 inch unbaked pastry shell
- 6md apples, pared and sliced
- 1/2c raisins
- 6tb sugar
- 2tb flour
- 1c sour cream
- 1egg, beaten
- 1ts vanilla
Directions
- 1
1 9 inch unbaked pastry shell 6 md Apples, pared and sliced 1/2 c Raisins 6 tb Sugar 2 tb Flour 1 c Sour cream 1 Egg, beaten 1 ts Vanilla pn
- 2
Stir sugar and flour together and fold in cream, beaten egg, vanilla and salt
- 3
You can substitute fresh cream, but sour is best
- 4
Spoon cream mixture over apples and raisins
- 5
Bake at 350~ for about 40 minutes, or until pie is golden brown
- 6
Combine flour, sugars, cinnamon and nutmeg
- 7
Blend in 1/3 cup butter until mixture is crumbly
- 8
Spoon crumbs over top of pie and bake 15 minutes more, or until lightly browned