🫙 From the Spice Rack
Coconut Rice (Pandya)
3 tb Ghee 1 ts Cumin seeds 1 pn Turmeric 2 Cloves 4 Black peppercorns 2 Black or brown cardamom pods 2 c Dried coconut 2 c Brown rice 3 3/4 c Water 1 1/2 ts Salt 1 tb Chopped almon...
indiansideeasy
Ingredients8 items
Ingredients
- 3tbsp ghee
- 1tsp cumin seeds
- 1pn turmeric
- 4black peppercorns
- 2black or brown cardamom pods
- 2cup dried coconut
- 2cup brown rice
- 33/4 c water
Directions
- 1
3 tb Ghee 1 ts Cumin seeds 1 pn Turmeric 2 Cloves 4 Black peppercorns 2 Black or brown cardamom pods 2 c Dried coconut 2 c Brown rice 3 3/4
- 2
Heat ghee in a heavy pot & saute cumin till brown
- 3
Add turmeric, cloves, peppercorns & cardamom
- 4
Stir for about a minute
- 5
Stir in coconut
- 6
Saute till golden
- 7
Add rice & continue sauteing, over medium heat for 2 minutes
- 8
Pour in water, add salt, bring to a boil, lower heat, cover & cook for about 20 minutes, until the water has evaporated & the rice is cooked