🫙 From the Spice Rack
Classic Chicken Gumbo From Tony Burke
2 tb Vegetable shortening 2 tb Flour,all-purpose 2 Onions,finely chopped 1 Green bell pepper,fine chop 5 c Warm chicken broth 8 Tomatoes,peeled/chopped 1/2 lb Okra,cut into 1/4" pi...
maineasy
Ingredients8 items
Ingredients
- 2tbsp vegetable shortening
- 2tbsp flour,all-purpose
- 2onions,finely chopped
- 1green bell pepper,fine chop
- 5cup warm chicken broth
- 8tomatoes,peeled/chopped
- 1/2lbokra,cut into 1/4" pieces
- 1/2cup uncooked rice
Directions
- 1
2 tb Vegetable shortening 2 tb Flour,all-purpose 2 Onions,finely chopped 1 Green bell pepper,fine chop 5 c Warm chicken broth 8 Tomatoes,pee
- 2
In large Dutch oven, melt shortening over low heat
- 3
add flour and cook, stirring, until brown, about 10 minutes (do not hurry
- 4
if flour burns, roux is ruined)
- 5
Add onions and bell pepper
- 6
cook until onion is translucent, about 5 minutes
- 7
Slowly add warm broth
- 8
stir until broth reaches a boil