Citrus Risotto
1/2 tb Olive oil 1 Cloves of garlic 1/2 Onion 3/4 c Short grain rice 1 ts Grated lemon rind 1 ts Grated orange rind 1/8 c Lemon juice 1/4 c Orange juice 1 3/4 c Hot veg. stock or w...
Ingredients
- 1/2tbsp olive oil
- 1Cloveof garlic
- 1/2onion
- 3/4cup short grain rice
- 1tsp grated lemon rind
- 1tsp grated orange rind
- 1/8cup lemon juice
- 1/4cup orange juice
Directions
- 1
1/2 tb Olive oil 1 Cloves of garlic 1/2 Onion 3/4 c Short grain rice 1 ts Grated lemon rind 1 ts Grated orange rind 1/8 c Lemon juice 1/4 c
- 2
stock or water 1/2 tb Shredded orange rind 1/2 tb Shredded lemon rind Preparation: crush the garlic clove and chop the onion
- 3
Heat the oil in a large pan
- 4
Add the garlic and onion and cook over a low heat for 2-3 minutes
- 5
Stir in the rice, making sure that the grains are well-coated in the oil
- 6
Add the grated lemon and orange rind, juices, stock or water
- 7
Bring to the boil then reduce the heat to a simmer
- 8
Cover and cook for 25 minutes or until the rice is tender