🫙 From the Spice Rack
Citrus Chicken and Rice Teriyaki
4 Chicken breast halves 1/3 c Teriyaki sauce,low-sodium 3 tb Teriyaki sauce,low-sodium 2 tb Peanut oil 1/2 ts Sesame seeds 1/2 ts Ginger,ground 1/2 c Walnuts,chopped 1 c Rice,long-...
maineasy
Ingredients8 items
Ingredients
- 4chicken breast halves
- 1/3cup teriyaki sauce,low-sodium
- 3tbsp teriyaki sauce,low-sodium
- 2tbsp peanut oil
- 1/2tsp sesame seeds
- 1/2tsp ginger,ground
- 1/2cup walnuts,chopped
- 1cup rice,long-grain,cooked
Directions
- 1
4 Chicken breast halves 1/3 c Teriyaki sauce,low-sodium 3 tb Teriyaki sauce,low-sodium 2 tb Peanut oil 1/2 ts Sesame seeds 1/2 ts Ginger,gro
- 2
Combine chicken and 1/2 cup teriyaki sauce in bowl
- 3
Refrigerate for 1-2 hours. 2
- 4
Drain chicken
- 5
slice into thin strips
- 6
Stir-fry chicken in oil in large skillet over medium-high heat 5 minutes until cooked through
- 7
Add sesame seeds, ginger, walnuts, 3 tablespoons teriyaki sauce and rice
- 8
stir-fry to heat through