Chox Rouge Aux Groseille Braise
1 tb Whole caraway seeds -=OR=- Cumin seeds 2 ts Dry red wine 1 Red or yellow onion - thinly sliced 1/4 ts Salt; more to taste 1 sm Red cabbage; thinly sliced 1/2 c Currants (or ra...
Ingredients
- 1tbsp whole caraway seeds
- 1red or yellow onion
- 1small red cabbage; thinly sliced
- 1/2cup currants (or raisins)
- 2tbsp vinegar (or more to taste)
Directions
- 1
1 tb Whole caraway seeds -=OR=- Cumin seeds 2 ts Dry red wine 1 Red or yellow onion - thinly sliced 1/4 ts Salt
- 2
more to taste 1 sm Red cabbage
- 3
thinly sliced 1/2 c Currants (or raisins) 2 tb Vinegar (or more to taste) -(red wine, cider or rice) 2/3 c Water or apple juice (Braised Red
- 4
In a large pot, heat wine
- 5
Add onion & salt, and saute for 5 min. until onion wilts and smells very sweet
- 6
Add red cabbageand saute over medium-low heat until it wilts a little, about 5 min
- 7
Add water as needed to prevent sticking.) Add caraway or cumin seeds and currants
- 8
Mix vinegar and water or apple juice, pour over the cabbage and mix well