🫙 From the Spice Rack

Chow Fan

Name: Chow Fan
Ingredients: 2 chicken breast halves, boned; 1 tsp garlic salt, divided; 2 tsp sherry, divided; 2 tsp cornstarch, divided; 1 lb shrimp, cleaned and peeled; 3 tsp oil, divided; 1 large onion, finely chopped; 2 celery stalks, finely

2 Chicken breast halves, boned 1 t Garlic salt, divided 2 t Sherry, divided 2 t Cornstarch, divided 1 lb Shrimp, cleaned and peeled 3 T Oil, divided 1 lg Onion, finely chopped 2 Ce...

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Ingredients8 items

Ingredients

2chicken breast halves, boned
1tsp garlic salt, divided
2tsp sherry, divided
2tsp cornstarch, divided
1lbshrimp, cleaned and peeled
3tsp oil, divided
1large onion, finely chopped
2celery stalks, finely

Directions

1
2 Chicken breast halves, boned 1 t Garlic salt, divided 2 t Sherry, divided 2 t Cornstarch, divided 1 lb Shrimp, cleaned and peeled 3 T Oil,
2
Cut boned chicken into 1/2 squares
3
place in a bowl and sprinkle with half the garlic salt, half the sherry and half the cornstarch
4
Cut the peeled shrimp into pieces 1" long
5
Put them in a bowl with the rest of the garlic salt, sherry and cornstarch
6
Heat 2 T oil over high heat in a wok or large pan
7
Add onions and celery and stir-fry for 2 minutes
8
Add soy sauce

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