Chocolate Chip Crunchy Cookies
1/4 c Unsalted butter,softened 1/3 c Firmly packed light brown Sugar 1 lg Egg yolks plus 2 tsp water Or 1 large egg white 1/2 c All-purpose flour 1/4 ts Double-acting baking powder...
Ingredients
- 1/4cup unsalted butter,softened
- 1/3cup firmly packed light brown
- 1/4tsp double-acting baking powder
- 1/4tsp salt
- 1/4tsp vanilla
- 1cup semisweet chocolate chips
- 1/2cup toasted rice cereal
Directions
- 1
1/4 c Unsalted butter,softened 1/3 c Firmly packed light brown Sugar 1 lg Egg yolks plus 2 tsp water Or 1 large egg white 1/2 c All-purpose
- 2
In a bowl with an electric mixer cream the butter with the brown sugar until the mixture is light and fluffy and beat in the egg yolk mixtur
- 3
Add the flour, the baking powder, the salt, and the vanilla, stirring until the dough is blended well, and stir in the chips and the cereal
- 4
Arrange level tablespoons of the dough 2 inches apart on a lightly greased baking sheet and bake the cookies in the middle of the oven for 8
- 5
Transfer the cookies with a spatula to a rack and let them cool
- 6
Source: Gourmet magazine October 1993 page 191 From the collection of K