🫙 From the Spice Rack
Chipotle Tomatillo Salsa
3 Chipotle chilies from one 7- -ounce can chipotle Chilies in adobo sauce*, rin -sed, patted dry 3 ts Corn oil 1 lb Tomatillos*; husks removed, -halved 1 sm Red onion; chopped
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Ingredients5 items
Ingredients
- 3chipotle chilies from one 7-
- 1lbtomatillos*; husks removed,
- 1/3cup fresh cilantro; chopped
- 1tbsp rice vinegar
- 1/2tsp dried oregano
Directions
- 1
3 Chipotle chilies from one 7- -ounce can chipotle Chilies in adobo sauce*, rin -sed, patted dry 3 ts Corn oil 1 lb Tomatillos*
- 2
husks removed, -halved 1 sm Red onion
- 3
chopped 1/3 c Fresh cilantro
- 4
chopped 1 tb Rice vinegar 1/2 ts Dried oregano Puree chilies in blender
- 5
Transfer to large bowl
- 6
Heat 1 teaspoon oil in heavy large skillet over high heat
- 7
Add tomatillos and cook until brown on all sides, about 7 minutes
- 8
Transfer to work surface