🫙 From the Spice Rack
Apple-Praline Pie
1 package refrigerated piecrusts -- (15-ounce) 6 Granny Smith apples -- peeled, cored, and -- sliced 1 teaspoon grated lemon rind 1/3 cup plus 3 tablespoons light corn syrup -- div...
maineasy
Ingredients8 items
Ingredients
- 1packagerefrigerated piecrusts -- (15-ounce)
- 6granny smith apples -- peeled, cored, and
- 1/3cupplus 3 tablespoons light corn syrup -- divided
- 1/4cupplus 1 tablespoon butter -- melted and divided
- 3tablespoons sugar
- 1/4cupall-purpose flour -- divided
- 1teaspoonapple pie spice
- 1/2cupfirmly packed light brown sugar
Directions
- 1
1 package refrigerated piecrusts -- (15-ounce) 6 Granny Smith apples -- peeled, cored, and -- sliced 1 teaspoon grated lemon rind 1/3 cup pl
- 2
Arrange apple slices in piecrust, and sprinkle with lemon rind
- 3
Set aside
- 4
Combine1/3 cup corn syrup, 2 tablespoons butter, 3 tablespoons sugar, 2 tablespoons flour, and apple pie spice
- 5
Pour over apple slices
- 6
Combine remaining 3 tablespoons corn syrup, remaining 3 tablespoons butter, remaining 2 tablespoons flour, brown sugar, and pecans
- 7
Spoon 1/3 cup mixture over apple slices
- 8
Unfold remaining piecrust