🫙 From the Spice Rack
Chinese Vegetables
2 c Celery (sliced) 1 c Onion (sliced) 2 tb Peanut oil 1 cn 10 oz chicken broth 1 cn 16 oz bean sprout 1/3 c Bamboo shoots 1/3 c Water chestnut 2 tb Cornstarch 1 tb Soy sauce 1 x R...
sideeasy
Ingredients8 items
Ingredients
- 2cup celery (sliced)
- 1cup onion (sliced)
- 2tbsp peanut oil
- 1can 10 oz chicken broth
- 1can 16 oz bean sprout
- 1/3cup bamboo shoots
- 1/3cup water chestnut
- 2tbsp cornstarch
Directions
- 1
2 c Celery (sliced) 1 c Onion (sliced) 2 tb Peanut oil 1 cn 10 oz chicken broth 1 cn 16 oz bean sprout 1/3 c Bamboo shoots 1/3 c Water chest
- 2
Add remaining ingredients except rice
- 3
Cook over low heat, stirring till thickened
- 4
Serve over rice with additional soy sauce.