🫙 From the Spice Rack
Chinese Stuffed Peppers
6 Bell peppers,medium 1/4 c Long-grain white rice 1 T Vegetable oil 1 Scallion,medium,chopped 1 T Minced fresh ginger 1 Garlic clove,minced 1 1/2 lb Ground pork 1 c Frozen peas,tha...
maineasy
Ingredients8 items
Ingredients
- 6bell peppers,medium
- 1/4cup long-grain white rice
- 1tsp vegetable oil
- 1scallion,medium,chopped
- 1tsp minced fresh ginger
- 1garlic clove,minced
- 11/2 lb ground pork
- 1cup frozen peas,thawed
Directions
- 1
6 Bell peppers,medium 1/4 c Long-grain white rice 1 T Vegetable oil 1 Scallion,medium,chopped 1 T Minced fresh ginger 1 Garlic clove,minced
- 2
Slice tops off peppers and scoop out seeds
- 3
Stand peppers in 9" square baking dish
- 4
In medium saucepan of boiling salted water, cook rice 7 minutes
- 5
Drain, rinse under cold water and drain again
- 6
In medium skillet, heat oil
- 7
Add scallion, ginger and garlic
- 8
Cook over medium-high heat until vegetables are softened and fragrant but not browned, about 1 minute