🫙 From the Spice Rack
Chinese Salsa with Mushrooms
1 tb Sweet butter 2 Cloves garlic, minced 2 c Fresh shiitake mushrooms, -sliced 1/2 c Teriyaki sauce 1 c Tomatoes, diced 1/2 c Scallions, sliced thinly 1/2 ts Chile and garlic past...
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Ingredients8 items
Ingredients
- 1tbsp sweet butter
- 2Clovegarlic, minced
- 2cup fresh shiitake mushrooms,
- 1cup tomatoes, diced
- 1/2cup scallions, sliced thinly
- 1/2tsp chile and garlic paste
- 1/4cup rice wine vinegar
- 2tbsp sesame oil
Directions
- 1
1 tb Sweet butter 2 Cloves garlic, minced 2 c Fresh shiitake mushrooms, -sliced 1/2 c Teriyaki sauce 1 c Tomatoes, diced 1/2 c Scallions, sl
- 2
Add the sliced shiitake mushrooms and continue cooking over low heat until mushrooms are tender
- 3
Add the teriyaki sauce, bring to a boil quickly, and remove from heat
- 4
Allow mushrooms to cool to room temperature
- 5
In a separate bowl, combine all remaining ingredients and mix well
- 6
When mushrooms have cooled, combine with the tomato mixture
- 7
Serve at room temperature
- 8
Refrigerated, mixture will keep for several days