🫙 From the Spice Rack

Chinese Noodles with Peanut Sauce

Name: Chinese Noodles with Peanut Sauce
Ingredients: 8 oz vermicelli noodles, cooked; 2 tsp dry sherry; 2 tsp minced fresh ginger; 1 tsp minced fresh garlic; 1/2 medium red onion, thinly sliced; 1 medium carrot, cut into matchstick; 3 tbsp soy sauce; 2 tbsp rice vinegar

8 oz Vermicelli noodles, cooked - to yield 4 cups 1 lb Skinned, boneless chicken -breasts, cut into match -stick pieces 1 tb Soy sauce 2 ts Dry sherry 2 ts Minced fresh ginger 1 ts...

maineasy

Ingredients8 items

Ingredients

8ozvermicelli noodles, cooked
2tsp dry sherry
2tsp minced fresh ginger
1tsp minced fresh garlic
1/2medium red onion, thinly sliced
1medium carrot, cut into matchstick
3tbsp soy sauce
2tbsp rice vinegar

Directions

1
8 oz Vermicelli noodles, cooked - to yield 4 cups 1 lb Skinned, boneless chicken -breasts, cut into match -stick pieces 1 tb Soy sauce 2 ts
2
Cook vermicelli on range, in the conventional way
3
Drain and keep warm
4
Place chicken in a 3-quart casserole
5
Coat chicken with soy sauce and sherry
6
Add ginger, garlic and onions
7
Cover with lid or vented plastic wrap
8
Stirring midway through cooking, microwave on high 4 minutes or until chicken is no longer pink

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