Chinese Mapo Tofu

Directions

1. 1

   for sauteing 1 tb Black Bean Garlic Sauce - (see notes) 1 ts Red Chili Paste with Garlic 1/4 lb Ground pork 1 pk Fresh tofu (any firmness) -

2. 2

   to taste Cooks notes: Black Bean Garlic Sauce and Red Chili Paste with Garlic are available at Asian markets and some supermarkets with larg

3. 3

   Procedure: In a wok or deep skillet, place oil, Black Bean Sauce, Red Chili Sauce with Garlic and ground pork

4. 4

   Turn heat on high

5. 5

   gradually combine the sauces and meat as the heat increases

6. 6

   When meat is browned and cooked through, turn heat to medium and add cubed tofu

7. 7

   Mix gently and continue to simmer for 5-8 minutes, stirring occasionally, until well blended and tofu is heated through

8. 8

   Add green onion and toss