🫙 From the Spice Rack
Chinese Hot and Sour Soup
3 Dried wood ears 20 Dried tiger lily buds 3 c Hot water 1/4 lb Pork butt MARINADE: 1/2 ts Rice wine or dry sherry 1/2 ts Cornstarch 1 ts Sesame oil 1 ts Salt 2 oz Fresh mushrooms,...
maineasy
Ingredients8 items
Ingredients
- 3dried wood ears
- 20dried tiger lily buds
- 3cup hot water
- 1/4lbpork butt
- 1/2tsp cornstarch
- 1tsp sesame oil
- 1tsp salt
- 2ozfresh mushrooms, sliced
Directions
- 1
3 Dried wood ears 20 Dried tiger lily buds 3 c Hot water 1/4 lb Pork butt MARINADE: 1/2 ts Rice wine or dry sherry 1/2 ts Cornstarch 1 ts Se
- 2
Remove stems from softened wood ears
- 3
Shred wood ears with a cleaver
- 4
Slice pork into thin strips
- 5
Use a cleaver to chop strips into shreds
- 6
Combine marinade ingredients in a small bowl
- 7
Add pork shreds
- 8
Let stand 15 minutes