🫙 From the Spice Rack

Chinese Halibut

Name: Chinese Halibut
Ingredients: 4 large halibut steaks, 1/2 lb each; 6 tbsp finely chopped scallions; 2 tbsp light soy sauce; 1 tbsp dark soy sauce; 2 tbsp chinese rice wine or:

4 lg Halibut steaks, 1/2 lb each 6 tb Finely chopped scallions 2 tb Li...

chinesesideeasy

Ingredients5 items

Ingredients

4large halibut steaks, 1/2 lb each
6tbsp finely chopped scallions
2tbsp light soy sauce
1tbsp dark soy sauce
2tbsp chinese rice wine or:

Directions

1
4 lg Halibut steaks, 1/2 lb each ----------------------------------MARINADE---------------------------------- 3 tb Finely chopped fresh ging
2
Puree the marinade ingredients in a blender and spread it evenly over the halibut steaks
3
Allow to marinate for 2 hours in the refrigerator or 1 hour at room temperature
4
Approximately 40 minutes before you are ready to cook, make a charcoal fire and, when the coals are ash white, grill the halibut steaks for
5
Garnish with the chopped coriander and serve immediately.

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