Apple-Pineapple Strudel Pie
2 Sheets phyllo pastry; thawed 3 Apples; thinly sliced -peeled, cored 8 oz Juice-packed crushed pineapp -undrained 1 tb Cornstarch 2 ts Apple-pie spice 1 ts Vanilla extract 3 tb Ho...
Ingredients
- 2sheets phyllo pastry; thawed
- 3apples; thinly sliced
- 2ts apple-pie spice
- 1ts vanilla extract
- 3tb honey
- 2ts butter; melted
Directions
- 1
2 Sheets phyllo pastry
- 2
thawed 3 Apples
- 3
thinly sliced -peeled, cored 8 oz Juice-packed crushed pineapp -undrained 1 tb Cornstarch 2 ts Apple-pie spice 1 ts Vanilla extract 3 tb Hon
- 4
melted With cooking spray, spray until slick the bottom of a nonstick 9inch round or square cake pan or pie pan
- 5
Line it with torn pieces of phyllow pastry, reserving two-thirds of the pastry for the top crust
- 6
Stir together remaining ingredients, except butter, and spoon into the pan
- 7
Cover the apple mixture with 2 layers of phyllo pastry, torn in pieces to fit
- 8
Brush each layer lightly with melted butter